Ingredients:
2 very ripe bananas
2 eggs
1/3 cup coconut oil or olive oil
1/3 cup honey or syrup
1/3 cup almond milk
1 tsp vanilla extract
1 cup whole wheat flour
Any add-ins you desire (I used chocolate chips but you could add also add nuts, raisins, etc.)
Mix all of the ingredients and pour into a greased cake pan.
Bake at 350 degrees for 45 minutes to an hour. Just until you see the edges starting to brown.
Additionally, if you're looking to really step your "fit mom" fuel, I recommend adding a scoop of IdealFit Multi-Purpose Protein. It's awesome because it literally has NO taste, so you can mix it into whatever you're making without fear of taste interference.

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