Chicken Fajitas on a Stick!

Just in time for grilling season! Sharing this delicious and healthy recipe I made last week for my mom's birthday. Her name is Rita so we had margaritas ;) See what I did there? Pretty genius. I think we may do this every year! But with the margarita indulgence, I wanted something delicious that wasn't going to kill my diet. Chicken fajitas on a stick were a huge hit, even with the hubs!

You need: Cubed chicken and veggies to your liking. I used zuchinni, peppers, and red onions. I also suspect that you could use steak if you wanted. Definitely on my "to try" list at some point this year.

For the marinade:
1/4 cup olive oil
1/4 cup water
Juice from one lime.
1/4 teaspoon each of sugar, salt, cumin, dried oregano, onion powder, and garlic powder
1 teaspoon chili powder

I marinated the chicken for a few hours before skewering it with the veggies. Grill about 7 minutes each side, less or more depending on the size of your chicken.

Served with a side of wild rice and a cilantro lime dipping sauce: Lite sour cream mixed with chopped fresh cilantro, a squeeze of lime juice, and honey! The perfect accompaniment to this delicious meal!